Nutrition for LONG LIFE
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Nutrition and Physical Degeneration 8th Edition
by Weston A. Price (Author), Price-Pottenger Nutrition Foundation (Editor)

A classic book written almost a century ago showing what happens to indigenous cultures when they are "contaminated" by modern nutrition (including pictures).

Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats Paperback – April 8, 2003
by Sally Fallon  (Author), Mary Enig (Author)
 

The High Blood Pressure Solution: A Scientifically Proven Program for Preventing Strokes and Heart Disease - 2001 by Richard D. Moore
While I don't agree with Dr. Moore's recipes calling for low fat foods, his explanation of the importance of the sodium/potassium ratio should not be ignored (except at you own peril!). Eat your veggies, sweetie!

Periodic Fasting: Repair your DNA, Grow Younger, and Learn to Appreciate your Food  – April 3, 2015
by Cristian Vlad Zot  (Author), Richard David Feinman (Foreword)
This is a terrific book, with great science backing it up.  


Have a question or concern? I am offering a free 15 minute consutation,  
elliot@nutritionforlonglife.com


Pharmageddon – April 1, 2013
by David Healy (Author)
Depending on prescriptions to stay healthy? Be worried, be very worried.


The Wahls Protocol: A Radical New Way to Treat All Chronic Autoimmune Conditions Using Paleo Principles Kindle Edition
by Terry Wahls M.D. (Author), Eve Adamson (Author)
Dr. Wahls used food to overcome her Multiple Sclerosis. A documented case of a physician, who was going downhill on the pharmaceutical treatments, deciding there were possibly better ways of treating her MS, and succeeding. 

Eat Fat and Grow Slim
by Richard Mackarness, M.B.,B.S. (1958)
An old classic but the information is not outdated. 

The Art and Science of Low Carbohydrate Living: An Expert Guide to Making the Life-Saving Benefits of Carbohydrate Restriction Sustainable and Enjoyable 
by Stephen Phinney (Author), Jeff Volek  (Author)


The World Turned Upside Down: The Second Low-Carbohydrate Revolution Kindle Edition
by Richard David Feinman (Author), Robin Feinman (Illustrator)
The Professor certainly knows his stuff! He delves deeply into the controversy and the science behind it. 

Why We Get Fat: And What to Do About It  December 28, 2010
by Gary Taubes  (Author) 
One of the best books on the science behind obesity. Gary Taube changed a lot of people's minds with this book.


The Orthomolecular Treatment of Chronic Disease: 65 Experts on Therapeutic and Preventive Nutrition Paperback – June 1, 2014
by Andrew W. Saul  (Author, Editor)
High dose nutrient treatment to "cure" diseases. Over 800 pages of which illnesses best respond to nutrition therapy, and how and why that therapy works, with clinical and experimental evidence. 


Pasture Perfect: How You Can Benefit from Choosing Meat, Eggs, and Dairy Products from Grass-Fed Animals Paperback – January 14, 2004
by Jo Robinson  (Author), Frances Robinson (Editor)


Eating on the Wild Side: The Missing Link to Optimum Health Paperback – May 20, 2014
by Jo Robinson  (Author)



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